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Show off your chef skills with this Honeyed Panna Cotta with Mango recipe. This sweet, light dessert is sure to impress.

  • Recipe for

    Honeyed Panna Cotta with Mango

    • Active Time

      • 5

      • mins

    • Total Time

      • 5

      • mins

    • Amount

      • 6

      • serves


    • 1 envelope (2¼ teaspoons) unflavored gelatin
    • 1½ cups heavy cream
    • ⅓ cup Wild Harvest Organic Wildflower Honey
    • 1 cup Wild HarvestWhole Milk
    • 1 teaspoon Wild HarvestVanilla Extract
    • 1 large mango, peeled, pitted, and cut into ¼” dice
    • Finely grated zest of 1 lime
    • 1 tablespoon lime juice
    • 1 tablespoon chopped Wild Harvest Organic Fresh Mint


    1. In a small bowl sprinkle gelatin over 3 tablespoons cold water. Let sit 5 minutes.
    2. In a small saucepan combine cream and honey. Bring to a simmer over medium heat, stirring frequently. Take off heat and whisk in gelatin mixture until dissolved. Whisk in milk and vanilla.
    3. Divide panna cotta among 6 small cups or glasses. Cover and refrigerate until set, at least 4 hours or up to overnight.
    4. Just before serving, in a medium bowl stir to combine mango, lime zest and juice, and mint.
    5. To serve, spoon a little mango mixture onto each panna cotta.