Show off your chef skills with this Honeyed Panna Cotta with Mango recipe. This sweet, light dessert is sure to impress.

Recipe for

Honeyed Panna Cotta with Mango

Ingredients:

• 1 envelope (2¼ teaspoons) unflavored gelatin
• 1½ cups heavy cream
• ⅓ cup Wild Harvest^Ⓡ Organic Wildflower Honey
• 1 cup Wild Harvest^Ⓡ Whole Milk
• 1 teaspoon Wild Harvest^Ⓡ Vanilla Extract
• 1 large mango, peeled, pitted, and cut into ¼” dice
• Finely grated zest of 1 lime
• 1 tablespoon lime juice
• 1 tablespoon chopped Wild Harvest^Ⓡ Organic Fresh Mint

Directions:

1. In a small bowl sprinkle gelatin over 3 tablespoons cold water. Let sit 5 minutes.
2. In a small saucepan combine cream and honey. Bring to a simmer over medium heat, stirring frequently. Take off heat and whisk in gelatin mixture until dissolved. Whisk in milk and vanilla.
3. Divide panna cotta among 6 small cups or glasses. Cover and refrigerate until set, at least 4 hours or up to overnight.
4. Just before serving, in a medium bowl stir to combine mango, lime zest and juice, and mint.
5. To serve, spoon a little mango mixture onto each panna cotta.