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Whether you’re grilling or chilling for this Blackened Chicken with Swiss Chard recipe. is a flavorful Summer dish that won’t disappoint

  • Recipe for

    Blackened Chicken with Swiss Chard

    • Active Time

      • 5

      • mins

    • Total Time

      • 5

      • mins

    • Amount

      • 2

      • serves

    Ingredients:

    • 2 chicken breasts
    • 4 tablespoons Wild Harvest organic canola oil
    • 2 garlic cloves, minced
    • 1 bunch Swiss chard, chopped
    • 1 tablespoon lemon juice
    • 2 tablespoons Wild Harvest organic Parsley, chopped
    • 1 16 ounce package cheese ravioli, prepared per package directions
    • 1/4 cup Parmesan cheese

    Blackening Spice:

    • 2 tablespoons Wild Harvest organic paprika
    • 1 teaspoon Wild Harvest organic cayenne
    • 1 teaspoon Wild Harvest organic dried thyme
    • 1 teaspoon Wild Harvest organic dried oregano
    • 2 teaspoons Wild Harvest organic garlic powder
    • 1 tablespoon Wild Harvest organic onion powder
    • 2 teaspoons salt
    • 1 teaspoon black pep

    Directions:

    1. Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
    2. Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
    3. Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
    4. Remove chicken from pan and allow to rest. Return pan to medium heat.
    5. Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
    6. Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
    7. Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
    8. Garnish with chopped parsley and Parmesan cheese.