Whether you’re grilling or chilling for this Blackened Chicken with Swiss Chard recipe. is a flavorful Summer dish that won’t disappoint

Recipe for

Blackened Chicken with Swiss Chard

Ingredients:

• 2 chicken breasts
• 4 tablespoons Wild Harvest organic canola oil
• 2 garlic cloves, minced
• 1 bunch Swiss chard, chopped
• 1 tablespoon lemon juice
• 2 tablespoons Wild Harvest organic Parsley, chopped
• 1 16 ounce package cheese ravioli, prepared per package directions
• 1/4 cup Parmesan cheese

Blackening Spice:

• 2 tablespoons Wild Harvest organic paprika
• 1 teaspoon Wild Harvest organic cayenne
• 1 teaspoon Wild Harvest organic dried thyme
• 1 teaspoon Wild Harvest organic dried oregano
• 2 teaspoons Wild Harvest organic garlic powder
• 1 tablespoon Wild Harvest organic onion powder
• 2 teaspoons salt
• 1 teaspoon black pep

Directions:

1. Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
2. Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
3. Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
4. Remove chicken from pan and allow to rest. Return pan to medium heat.
5. Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
6. Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
7. Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
8. Garnish with chopped parsley and Parmesan cheese.