Skip to main content
Close Menu

Tonight’s menu calls for Italian! Savor the subtle flavors of Creamy Garlic and Spinach Ravioli.

  • Recipe for

    Creamy Garlic and Spinach Ravioli

    • Active Time

      • 5

      • mins

    • Total Time

      • 5

      • mins

    • Amount

      • 2

      • serves

    Ingredients:

    • 1 - 16 ounce package frozen cheese ravioli
    • 2 tablespoons Wild Harvest organic butter
    • 1 clove garlic, minced
    • 1 shallot, minced
    • 1 cup Wild Harvest organic baby spinach
    • 1/3 cup heavy cream
    • 1/4 cup Wild Harvest organic milk
    • 1/3 cup grated Parmesan cheese
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Directions:

    1. Cook ravioli according to package directions.
    2. While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.
    3. Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.
    4. Add spinach and cook until lightly wilted, about 2-3 minutes.
    5. While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.
    6. Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.